America's Most Wanted Recipes - Volume 2 by Ron Douglas PDF

By Ron Douglas

ISBN-10: 1598729411

ISBN-13: 9781598729412

Realize the key recipes on your favourite eating place dishes and cause them to your self. This cookbook will educate you the jealously guarded secrets and techniques in the back of genuine dishes from billion greenback eating places - The Cheesecake manufacturing facility, KFC, The Olive backyard, PF Chang's, purple Lobster, challenging Rock Cafe... (far too many to checklist right here) and enable you to simply lead them to at domestic! Get kudos from friends and family once they discover you definitely made those dishes your self!

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Extra info for America's Most Wanted Recipes - Volume 2

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3. Brown beef in a skillet and drain. 4. Stir in sloppy joe sauce. Bring to a boil and reduce heat. Cover and simmer 5 minutes. 5. Stir in half of the sour cream dip and 1/4 cup of water. Heat thoroughly. Do not boil. 6. Quarter potatoes lengthwise. Spoon meat mixture over potatoes. Top with remaining dip. Serves 4 39 America’s Most Wanted Recipes: Volume 2 *Country Fair Funnel Cakes Ingredients 2 eggs, lightly beaten 1 1/2 cups milk 1/4 cup packed brown sugar 2 cups flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt oil for deep-frying confectioner's sugar - for dusting 1.

6. Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter or the top of a cup. Transfer biscuits to a dark baking sheet and bake until brown, 10-12 minutes. Serves 6 60 America’s Most Wanted Recipes: Volume 2 *Little Debbie Bars Ingredients 1 box devil's food cake mix with pudding Filling: 5 tablespoons flour 1 cup milk 1/2 teaspoon salt 1 cup sugar 1/2 cup shortening 1/2 cup butter 1 teaspoon vanilla Frosting: 1/2 cup sugar 6 tablespoons milk 6 tablespoons butter/margarine 1.

Garnish with tomatoes and parsley sprigs. net at s t e r c peSe lastic bag se Reci u a n i p , and Store perature ys. da tem room thin a few i w 1. Pour a 1/2 tablespoon of the olive oil into a 9inch square cake pan; spread to cover bottom and sides. 2. Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook or you can mix by hand. 3. Mix ingredients on medium speed. Reduce speed to low and slowly add hot milk.

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America's Most Wanted Recipes - Volume 2 by Ron Douglas

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