By Gurpreet S. Dhillon, Surinder Kaur
Agro-industrial Wastes as Feedstock for Enzyme creation: practice and take advantage of the rising and necessary Use ideas of Waste Biomass explores the present cutting-edge bioprocesses in enzyme construction utilizing agro-industrial wastes with recognize to their new release, present tools of disposal, the issues confronted by way of waste and legislation, and capability value-added protocols for those wastes. It surveys components ripe for additional inquiry in addition to destiny traits within the box. lower than every one part, the person chapters current updated and in-depth details on bioprospecting of agro-industrial wastes to procure enzymes of monetary value.
This booklet covers examine gaps, together with valorization of fruit and vegetable by-product―a key contribution towards sustainability that makes the maximum use of agricultural produce whereas making use of low-energy and low-priced bioprocesses. Written through specialists within the box of enzyme expertise, the ebook offers precious details for educational researchers, graduate scholars, and scientists operating in industrial-food microbiology, biotechnology, bioprocess expertise, post-harvest expertise, agriculture, waste administration, and the meals industry.
- Addresses key possibilities and demanding situations within the rising box of enzyme know-how, with an emphasis on strength and bio-based business applications
- Explores the present state-of-the-art bioprocesses in enzyme creation utilizing fruit and vegetable wastes with admire to their new release, present tools of disposal, and difficulties confronted when it comes to waste and regulation
- Presents in-depth details on bioprospecting of fruit and vegetable to procure enzymes of monetary importance
- Delves into environmental issues and monetary issues concerning fruit and vegetable processing by-products
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Extra resources for Agro-Industrial Wastes as Feedstock for Enzyme Production. Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass
The characterization and potential applications of amylases in different industries have been comprehensively reviewed (Aiyer, 2005). Ligninolytic Enzymes Lignin degrading enzymes encompasse mainly three oxidative enzymes: lignin peroxidase (LiP), manganese peroxidase (MnP), and laccase. , 2003). 14) is a glycoprotein that has a prosthetic group made up of iron protoporphyrin IX, with catalytic activity dependent on H2O2. The H2O2 required for LiP activity originates from different biochemical pathways, expressed according to the nutritional factors and growth conditions of the microorganism (Pointing, 2001).
0 g L−1 (Acourene and Ammouche, 2012). By-Products of Vegetable Processing Tomato Waste Tomato (Lycopersicon esculentum Solanaceae) juice is the most important vegetable juice with respect to per capita consumption, followed by carrot juice. According to statistics from the World Processing Tomato Council, over 30 million tons of tomatoes are processed annually worldwide to produce tomato juice, ketchup, canned tomatoes, and many other products (WPTC, 2013). During tomato processing, a waste known as tomato pomace is generated.
3 Composition of Different Fruit and Vegetable Wastes (per 100 g)—cont’d Waste Moisture (g) Protein (g) Fat (g) Minerals (g) Fiber (g) Fruit and Vegetable Processing Waste: Renewable Feed Stocks for Enzyme Production carbon, nitrogen, and mineral sources for their growth and production of secondary metabolites. In addition, many studies have reported that cellulose, hemicellulose, pectin, etc. Value addition of wastes is nearly impossible without the intervention of enzymes, which play an important role in transformation of agro-industrial waste to some important value-added products (Babbar and Oberoi, 2014).
Agro-Industrial Wastes as Feedstock for Enzyme Production. Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass by Gurpreet S. Dhillon, Surinder Kaur